Meals for Week of 3/19

Fresco Prepared Meals

Fresco Meals for week if 3/19

Menu for week of 3/19

Top Round of Beef, Creamed Spinach & Horseradish Sauce

Shrimp Bruschetta a bowl with fresh broccoli

Siracha honey salmon with quinoa & Zucchini 

Ginger bowl, with stirfry broccoli, snow peas, carrots. Add beef, chicken, shrimp, or tofu

Mediterranean bowl, with falafel, Taziki, tabouli, Kalamata olives, and hummus

Vegan Pad Thai bowl, with sweet potato noodles, red cabbage, red peppers, in a slightly spicy peanut sauce

#frescokitchen #wedeliver #vegan #ketofriendly

#frescokitchen #fitfood #ketofriendly #veganadaptable #personalchef 

Fresco at The Daily Grind

Come & enjoy the Fresco Menu at Daily Grind at Meadow Branch.